Mushroom And Barley Soup

The Puritan ethic of marriage was to look not for a partner whom you do love passionately at this moment, but rather for one whom you can love steadily as your best friend for life, and then to proceed with God's help to do just that. The Puritan ethic of nurture was to train up children in the way they should go, to care for their bodies and souls together, and to educate them for sober, godly, socially useful adult living. The Puritan way of home life was based on maintaining order, courtesy and family worship. Goodwill, patience, consistency and an encouraging attitude were seen as the essential domestic virtues.

Erroll Hulse

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Jewish		1	Servings

INGREDIENTS

3	T	Oil
1 1/4	c	Chopped onion
2		Cloves garlic
1	lb	Sliced mushrooms
1	t	Salt
1/2	t	Black pepper
4	T	Dry sherry
1/2	c	Barley
6	c	Vegetable stock or water
		up to 7-1/2
4	T	Tamari soy sauce

INSTRUCTIONS

Saute the onions and garlic until transparent. Add the mushrooms,  salt
and pepper and cook until soft . Add the sherry and set aside.  Cook
the barley in a 3 quart pot with 1 1/2 cups of water. Place the
mushroom mixture with the barley in a stock pot and add the vegetable
broth and soy sauce. Simmer until heated throughout and cooked, about
1 hour.  Posted to JEWISH-FOOD digest by Helen Ring <aring@shani.net>
on Sep  27, 1998, converted by MM_Buster v2.0l.

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