Name: Mushroom And Beans Salad
Ingredients: 1 c Fresh button mushrooms; quartered (200 g); 1/2 c Chopped french beans or broad beans; steamed or boiled; ; (100 g); 1/2 c Chopped tomato; (100 g); 1 ts Chopped capsicum; (5 g); 3/4 c Cooked noodles; (150 g); 1/2 c Mayonnaise; (120 ml); 2 French beans; slit lengthwise; ; into 2 pieces each; 1 sm Mushroom; (20 g)

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	French	Femina, Femina4, Veggie deli	4	servings

INGREDIENTS

1	c	Fresh button mushrooms; quartered (200 g)
1/2	c	Chopped french beans or broad beans; steamed or boiled
		; (100 g)
1/2	c	Chopped tomato; (100 g)
1	ts	Chopped capsicum; (5 g)
3/4	c	Cooked noodles; (150 g)
1/2	c	Mayonnaise; (120 ml)
2		French beans; slit lengthwise
		; into 2 pieces each
1	sm	Mushroom; (20 g)

INSTRUCTIONS

TO GARNISH
STIR-FRY the mushrooms in a small frying pan, over medium heat for two
minutes. Remove to a plate and tilt it to drain completely. Keep aside to
cool.
Mix all the ingredients gently. Check the seasoning. Transfer to a salad
bowl. Garnish with french bean pieces and the whole mushroom. Serve
chilled.
Converted by MC_Buster.
NOTES : (Mixed vegetable salad topped with eggless mayonnaise)
Converted by MM_Buster v2.0l.

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