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CATEGORY CUISINE TAG YIELD
Eggs, Grains Femina, Femina4, Veggie deli 1 servings

INGREDIENTS

100 g Baby potatoes
50 g Mushrooms
1 Cucumber; (100 g)
100 g Black-eyed pea sprouts
3 Lettuce leaves; shredded coarsely
(3 to 4)
5 Cashewnuts; (5 to 6)
2 tb Coriander chutney; (30 g)
Salt to taste

INSTRUCTIONS

FOR THE SEASONING
BOIL potatoes till tender. Peel and cut into thin strips. Slice mushrooms.
Cut cucumber into bite-sized pieces.
Combine sprouts, mushrooms, cucumber, potatoes and shredded lettuce.
Arrange the salad mixture in a salad dish. Spoon the coriander chutney
over. Decorate with cashewnuts.
Converted by MC_Buster.
NOTES : (A mixed salad garnished with coriander chutney and cashewnuts)
Converted by MM_Buster v2.0l.

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