| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Femina, Femina4, Veggie deli | 1 | Servings | |
INGREDIENTS
| 100 | g | Baby potatoes |
| 50 | g | Mushrooms |
| 1 | Cucumber, 100 g | |
| 100 | g | Black-eyed pea sprouts |
| 3 | Lettuce leaves, shredded | |
| coarsely | ||
| 3 to 4 | ||
| 5 | Cashewnuts, 5 to 6 | |
| 2 | T | Coriander chutney, 30 g |
| Salt to taste |
INSTRUCTIONS
BOIL potatoes till tender. Peel and cut into thin strips. Slice mushrooms. Cut cucumber into bite-sized pieces. Combine sprouts, mushrooms, cucumber, potatoes and shredded lettuce. Arrange the salad mixture in a salad dish. Spoon the coriander chutney over. Decorate with cashewnuts. Converted by MC_Buster. NOTES : (A mixed salad garnished with coriander chutney and cashewnuts) Converted by MM_Buster v2.0l.
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