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CATEGORY CUISINE TAG YIELD
Grains Sainsbury6 4 Servings

INGREDIENTS

50 g Butter, 2oz
125 g Button mushrooms, finely
chopped
4oz
125 g Unsweetened chestnut puree
2 T Freshly chopped parsley
1 Lemon
Salt and freshly ground
black pepper
4 Or 8 small plaice fillets
skinned

INSTRUCTIONS

Preheat the oven to 180 C, 350 F, Gas Mark 4.  Melt half the butter in
a pan and fry the mushrooms for 3-4 minutes,  stirring occasionally,
until golden.  Place in a bowl with the chestnut puree, most of the
parsley, juice  of half the lemon and seasoning to taste. Mix well.
Divide the chestnut mixture between the plaice fillets and roll up.
Arrange in a lightly buttered ovenproof dish and brush over the
remaining butter.  Bake in the preheated oven for 25-30 minutes.  Slice
the remaining lemon and use to garnish the plaice with the  remaining
chopped parsley.  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

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