Name: Mushroom and Ham Fettuccine
Ingredients: 1 lb Fettucine; 3 tb Butter; 2 c Diced ham; 2 c Thinly sliced mushrooms; 1 c Heavy cream; 1/2 c Grated Parmesan cheese; Freshly ground black pepper

God is great, and worship is our response to His greatness! The church’s primary purpose is to insure that God receives the glory He desires and deserves. That is why the saints gather together to corporately rehearse the greatness of God through worship. The focus of the church should be the worth-ship of God. Evangelism’s main goal is first and foremost to recruit worshippers for God. When Christ is embraced as offered in the Gospel, the believer is brought into a personal worshipping relationship with God the Father.

Mike Chastain

CATEGORY	CUISINE	TAG	YIELD
Dairy		Main dishes, Pasta	6	Servings

INGREDIENTS

1	lb	Fettucine
3	tb	Butter
2	c	Diced ham
2	c	Thinly sliced mushrooms
1	c	Heavy cream
1/2	c	Grated Parmesan cheese
		Freshly ground black pepper

INSTRUCTIONS

Cook fettucine according to package directions; drain and keep warm.
Meanwhile in a large skillet over medium heat, melt butter. Add ham and
mushrooms; cook, stirring frequently, about 5 minutes. Add cream, increase
heat to medium-high; boil 5-7 minutes or until mixture coats back of spoon.
Stir in half of the cheese. Add fettucine; toss to combine. Sprinkle with
pepper and remaining cheese.
Recipe by: Akron Beacon Journal
Posted to EAT-L Digest  by Nancy Pallotta <nancee@NEO.LRUN.COM> on Dec 11,
1997

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