Mushroom And Ham Fettuccine

Seeking mortification of sin just to quiet the soul and find relief from the torment of the conscience, all the while neglecting to deal with the root cause of sin, is a result of self-love. Men are diverted from coming to God this way. This is of the most common deception in which men ruin their souls. They seek to apply themselves to victory over the troubling sin but do not allow their conviction to lead them to the gospel. They perish in their 'reformation'.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Dairy		Main dishes, Pasta	6	Servings

INGREDIENTS

1	lb	Fettucine
3	T	Butter
2	c	Diced ham
2	c	Thinly sliced mushrooms
1	c	Heavy cream
1/2	c	Grated Parmesan cheese
		Freshly ground black pepper

INSTRUCTIONS

Cook fettucine according to package directions; drain and keep warm.
Meanwhile in a large skillet over medium heat, melt butter. Add ham
and mushrooms; cook, stirring frequently, about 5 minutes. Add cream,
increase heat to medium-high; boil 5-7 minutes or until mixture coats
back of spoon. Stir in half of the cheese. Add fettucine; toss to
combine. Sprinkle with pepper and remaining cheese.  Recipe by: Akron
Beacon Journal  Posted to EAT-L Digest  by Nancy Pallotta
<nancee@NEO.LRUN.COM> on  Dec 11, 1997

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