| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Canadian | Side dish, Vegetables | 6 | Servings |
INGREDIENTS
| 12 | c | Mushrooms, halved (about 2 lbs.) |
| 1 | Onion, thinly sliced | |
| 1/4 | c | Chopped fresh basil ( or |
| 4 tsp. dried) | ||
| 1 | tb | Butter, melted |
| 1 | tb | Balsamic or red wine vinegar |
| 1/2 | ts | Each salt and pepper |
INSTRUCTIONS
In bowl, toss together mushrooms, onion, basil, butter, vinegar, salt and pepper. Arrange on large piece of double-thickness heavy-duty foil; fold up sides and seal tightly to form packet. Place on grill over medium-high heat; cook for about 30 minutes or until mushrooms and onions are tender and light golden. Makes 4 servings Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living 20th Anniversary Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Apr 17, 1998
A Message from our Provider:
“Jesus Christ is the shelter from life’s storm.”