| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Canadian | Side dish, Vegetables | 6 | Servings |
INGREDIENTS
| 12 | c | Mushrooms, halved about |
| 2 lbs. | ||
| 1 | Onion, thinly sliced | |
| 1/4 | c | Chopped fresh basil, or |
| 4 tsp. dried), 4 tsp. dried | ||
| 1 | T | Butter, melted |
| 1 | T | Balsamic or red wine vinegar |
| 1/2 | t | Each salt and pepper |
INSTRUCTIONS
In bowl, toss together mushrooms, onion, basil, butter, vinegar, salt and pepper. Arrange on large piece of double-thickness heavy-duty foil; fold up sides and seal tightly to form packet. Place on grill over medium-high heat; cook for about 30 minutes or until mushrooms and onions are tender and light golden. Makes 4 servings Typed in MMFormat by [email protected] Source: The Canadian Living 20th Anniversary Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" <[email protected]> on Apr 17, 1998
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