Name: Mushroom and Seafood Special
Ingredients: 8 lg Open cup mushrooms; 1 ts Oil; 8 oz Haddock; cooked; 4 oz Shrimp; peeled & cooked; 2 oz Fresh bread crumbs; 1 ts Oyster sauce; 1 Egg yolk; beaten; 3 oz White cheddar cheese; grated

[In the eyes of some Congregants] you aren't a human anymore when you become a pastor. You are thing. A thing that is there to baptize them, bless them, pray for them, and serve them, but if you cross them, fail them, or fall short for them they will leave you to go find another thing. No one goes to the doctor because they care how the doctor feels. They go to the doctor to get better...and once they are they will have no use for the doctor.

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Appetizers, Mushrooms	4	Servings

INGREDIENTS

8	lg	Open cup mushrooms
1	ts	Oil
8	oz	Haddock; cooked
4	oz	Shrimp; peeled & cooked
2	oz	Fresh bread crumbs
1	ts	Oyster sauce
1		Egg yolk; beaten
3	oz	White cheddar cheese; grated

INSTRUCTIONS

1. Arrange the mushrooms cap side down in a lightly oiled roasting tin.
2. Cut the haddock into small pieces and mix with the prawns, breadcrumbs,
oyster sauce and egg yolk.
3. Divide the filling between the mushroom caps, sprinkle with cheese.
4. Bake in a 400 degree oven for 10 minutes or until cheese is melted and
golden brown.
Recipe by: The Mushroom Cookbook
Posted to TNT Recipes Digest, Vol 01, Nr 934 by RecipeLu
<recipelu@geocities.com> on Jan 12, 1998

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