Mushroom And Sun-dried Tomato Pizza

How does the zeal of the flesh reveal itself? Because it’s driven by law, it treats people with law. It does not rejoice over them but finds fault, jumps to conclusions, accuses, is argumentative, doesn’t listen, gloats when a brother is down, and loves to come out on top. This zeal isn’t for God. It’s for Self. And it’s powerful. It diminishes the future of the church by robbing everyone of beautiful things that might have been.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pizza	1	Pizza

INGREDIENTS

1 1/2	oz	Sun-dried tomatoes cut in
		1/4 inch slices
1		14.5 oz Diced tomatoes
2	c	Sliced mushrooms
2	T	Fresh basil, chopped or 1/2
		Tsp. dried.
2	t	Tabasco Garlic Pepper Sauce
1/4	t	Salt
1		10oz Can refrigerated
		Pizza dough
1		Zucchini, thinly sliced
1	c	Shredded mozzarella cheese
2	T	Fresh grated parmesan or
		Romano cheese

INSTRUCTIONS

Combine dried tomatoes and 1/2 cup water in a saucepan; set aside for
15 minutes. Add canned tomatoes; bring to a boil. Reduce heat and
simmer 15 minutes. Add next 5 ingredients and cook until liquid has
evaporated, stirring often.  Press dough onto a greased 12-inch pizza
pan. Spread on tomato  mixture, arrange zucchini slices on top.
Sprinkle with cheeses; bake  at 425 degrees for 12 to 15 minutes or
until crust is golden brown.  Recipe typed in by Roy Olsen from the
back of a Tabasco sauce box.  Posted to MM-Recipes Digest V3 #317
Date: Tue, 19 Nov 1996 13:16:28 -0500  From: [email protected] (Roy)

A Message from our Provider:

“You don’t have to be brain-dead to live for Jesus, but when you are, you’ll be glad you did”