| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sainsbury3, Sainsbury’s | 4 | servings | ||
INGREDIENTS
| 250 | g | Dried tagliatelle; (8oz) |
| 2 | tb | Olive oil |
| 25 | g | Butter; (1oz) |
| 1 | lg | Onion; chopped |
| 2 | Cloves garlic; crushed | |
| 1 | 454 gram pac mixed mushrooms; washed and sliced | |
| ; (1lb) | ||
| 1 1/2 | tb | Freshly chopped tarragon |
| Salt and freshly ground black pepper |
INSTRUCTIONS
1. Cook the tagliatelle following instructions on the pack, draining when cooked. 2. Meanwhile, heat the oil and butter in a frying pan until the butter has melted, add the onion and cook for 3-4 minutes, stirring occasionally until softened. 3. Add the garlic and mushrooms and cook for a further 5-6 minutes, stirring frequently. Add the tarragon and seasoning and cook for a further minute. 4. Add the cooked drained tagliatelle to the mushrooms, mix well. 5. Serve immediately garnished with a sprig of fresh tarragon. Converted by MC_Buster. NOTES : For a speedy supper try this recipe. Fresh mushrooms are flavoured with onion, garlic and aromatic tarragon and combined to create a truly tasty dish. Converted by MM_Buster v2.0l.
A Message from our Provider:
“God is glorified by a thankful heart.”