| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Italian | Italian, Main dish, Vegetarian, Ethnic | 4 | Servings |
INGREDIENTS
| 1/4 | c | Olive oil |
| 4 | Garlic cloves, crushed | |
| 1 | Handful fresh parsley, finely chopped | |
| 1 | ts | Marjoram |
| 1 | lb | Sliced mushrooms |
| 2 | c | Canned plum tomatoes |
| Salt & pepper |
INSTRUCTIONS
Heat olive oil in a large frying pan & cook the garlic, parsley & marjoram for 1 minute. Add sliced mushrooms & cook over moderate heat for 5 minutes. Add tomatoes, salt & pepper. Cook over high heat for 8 to 10 minutes or until the sauce starts to thicken. Serve over 1lb pasta. Paolo Gavin, "Italian Vegetarian Cooking" From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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