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CATEGORY CUISINE TAG YIELD
Vegetables Italian Ethnic, Italian, Main dish, Vegetarian 4 Servings

INGREDIENTS

1/4 c Olive oil
4 Garlic cloves, crushed
1 Handful fresh parsley
finely chopped
1 t Marjoram
1 lb Sliced mushrooms
2 c Canned plum tomatoes
Salt & pepper

INSTRUCTIONS

Heat olive oil in a large frying pan & cook the garlic, parsley &
marjoram for 1 minute.  Add sliced mushrooms & cook over moderate  heat
for 5 minutes. Add tomatoes, salt & pepper. Cook over high heat  for 8
to 10 minutes or until the sauce starts to thicken.  Serve over 1lb
pasta.  Paolo Gavin, "Italian Vegetarian Cooking"  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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