Name: Mushroom Bacon Stuffing
Ingredients: 6 sl Bacon; 1/4 c Butter or margarine; 1 lb Medium sized mushrooms quartered; 3 md Celery ribs; sliced; 1 lg Onion; diced; 1/2 ts Dried sage leaves; 1/4 ts Dried marjoram leaves; Salt; to taste; Freshly ground black pepper to taste; 20 sl Firm textured white bread cubed; 1 Egg; lightly beaten

Our Divine Husband through the Holy Spirit has the primary goal of progressively making us more holy, making us more like Himself. Men, that is how we are called to best love our wives as Christ loves the church. Men, we should be in full cooperation with the Holy Spirit to be used as a tool to see our wives become more holy, as a result of us, not in spite of us. Here are some practical thoughts: Bringing her to the Word. Giving her time to be in the Word. Discussing what she is learning from the Word. Bringing her to church. Finding answers for her biblical questions. Protecting her from the world’s contamination. Doing nothing that might lead her to sin. Carrying her spiritual burdens. Making and explaining decisions on the basis of Scripture. Praying for her. Maintaining a positive spiritual atmosphere in the home. Commending her for the biblical traits you see in her. Encouraging her in her spiritual growth. Keeping your critiques only to spiritual issues and sharing them in love. Setting a godly example.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Poultry	12	Servings

INGREDIENTS

6	sl	Bacon
1/4	c	Butter or margarine
1	lb	Medium sized mushrooms quartered
3	md	Celery ribs; sliced
1	lg	Onion; diced
1/2	ts	Dried sage leaves
1/4	ts	Dried marjoram leaves
		Salt; to taste
		Freshly ground black pepper to taste
20	sl	Firm textured white bread cubed
1		Egg; lightly beaten

INSTRUCTIONS

In 12" skillet over medium heat, cook bacon until golden; remove to paper
towels to drain. Crumble bacon into large bowl; set aside. Pour off all but
1/4 cup bacon drippings from skillet; add butter to skillet; melt over
medium heat. Add mushrooms, celery, onion, sage, marjoram and pepper; cook
10 minutes, stirring occasionally until vegetables are tender. Remove from
heat; add vegetable mixture to bacon in bowl. Add bread cubes; toss well to
mix. Pour egg over stuffing; toss to blend. Makes 12 to 14 cups, enough to
stuff 12 to 14 pound turkey.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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