| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Main dish, Seafood | 4 | Servings | |
INGREDIENTS
| 2 | Onions | |
| 1 | c | Sliced mushrooms or buttons |
| 1/4 | c | Butter or margarine |
| 1 1/2 | lb | Fish fillets, sole |
| flounder cod haddock | ||
| 1 | ds | Salt & pepper |
| 1/4 | c | Dry white wine |
INSTRUCTIONS
Cut onions into rings, saute in 3 tablespoons butter with mushrooms until soft. Place fish in greased baking dish. Sprinkle with salt and pepper. Spread sauteed mixture over fish, pour on wine. Dot with 1 tablespoon butter. Bake uncovered for 20 minutes or until fish flakes with fork. Serve with rest of white wine. Posted to MM-Recipes Digest by Julie Bertholf <jewel1@ix.netcom.com> on Feb 24, 1998
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