Name: Mushroom-Barley Soup W/ Short Ribs
Ingredients: 2 lb Beef short ribs; 1 md Onion; diced; 2 tb Minced garlic; 6 Celery ribs; finely sliced; 6 c Water or chicken stock; 2/3 c Pearl barley; 1 tb Dried dill weed; Salt and pepper to taste; 2 lb Mushrooms

CATEGORY	CUISINE	TAG	YIELD
Meats		Soups	8	Servings

INGREDIENTS

2	lb	Beef short ribs
1	md	Onion; diced
2	tb	Minced garlic
6		Celery ribs; finely sliced
6	c	Water or chicken stock
2/3	c	Pearl barley
1	tb	Dried dill weed
		Salt and pepper to taste
2	lb	Mushrooms

INSTRUCTIONS

PLACE RIBS, ONION, GARLIC and celery in a soup pot. Add the liquid, cover,
bring to a boil and simmer over low heat for 1 hour. Add the barley, dill,
salt and pepper and cook another 50 minutes. Add the mushrooms and cook
another 10 minutes. Serve piping hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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