| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Soups | 8 | Servings | |
INGREDIENTS
| 2 | lb | Beef short ribs |
| 1 | Onion, diced | |
| 2 | T | Minced garlic |
| 6 | Celery ribs, finely sliced | |
| 6 | c | Water or chicken stock |
| 2/3 | c | Pearl barley |
| 1 | T | Dried dill weed |
| Salt and pepper to taste | ||
| 2 | lb | Mushrooms |
INSTRUCTIONS
PLACE RIBS, ONION, GARLIC and celery in a soup pot. Add the liquid, cover, bring to a boil and simmer over low heat for 1 hour. Add the barley, dill, salt and pepper and cook another 50 minutes. Add the mushrooms and cook another 10 minutes. Serve piping hot. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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