Mushroom, Bean And Barley Soup

A.H. Strong uses the analogy of the coupling. The coupling joins a train of cars to a locomotive. The coupling has no power in itself. It cannot move a single car an inch. All the power is in the locomotive. But the coupling is the link by which the power of the locomotive is transmitted to the cars. Faith has no power in itself; it is not a ground of salvation; it is not a good work. It is merely that by which all the goodness and grace and glory of Christ comes to the sinner.

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Dairy	Jewish	Jewish, Soups	6	Servings

INGREDIENTS

20		Mushrooms, thinly sliced
1/2	c	Pearl barley
1	c	Small dried limas
4	qt	Water
2		Celery stalks, diced
2		Carrots, diced
1/2	c	Onions, diced
6	T	Butter
1	T	Salt
1	c	Milk
4	T	Flour

INSTRUCTIONS

1997    
Wash mushrooms, barley and lima beans. To boiling water add the
mushrooms, barley, beans, salt, pepper, 3 T. butter, celery, and
carrots. Cook for 1 hour, until barley and beans are tender. While
soup is simmering, stir slowly every 20 mins. In a saucepan, melt
remaining butter over low heat, and saute onions. Add flour, stir to
fine consistency. Add milk, making a smooth white sauce. When soup is
done, add white sauce and mix well. Add chopped dill (dried is fine)
to taste. Serve hot.  Posted to MM-Recipes Digest V4 #028 by
[email protected] on Jan 27,

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