| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Schwartz, Schwartz1 | 4 | servings | |
INGREDIENTS
| 1 | oz | Ghee or unsalted butter; (25g) |
| 1 | tb | Schwartz Medium Madras Curry Powder |
| 2 | Cloves garlic – peeled and crushed | |
| 3 | tb | Water |
| 1 | lb | Button mushrooms – cleaned; (450g) |
| 2 | Spring onions – trimmed and chopped | |
| 1 | ts | Schwartz Coriander Leaf |
| 1 | ts | Schwartz Sesame Seeds – toasted |
| 1/4 | ts | Salt |
INSTRUCTIONS
Heat the ghee or butter in a frying pan, add the Curry Powder and garlic and cook gently for 1 minute. Stir in the water. Add all the remaining ingredients and cook over a moderate heat, stirring continuously, for 1 -2 minutes, or until the mushrooms are just tender. Do not allow to overcook. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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