| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Mushrooms, sliced |
| 1 |
|
Onion, medium chopped |
| 1 |
c |
Cream, heavy (or half/half) |
| 1 |
qt |
Chicken broth |
| 7 |
tb |
Butter, less OK |
| 3 |
c |
Milk |
|
|
White pepper to taste |
|
|
Sherry to taste |
INSTRUCTIONS
Chop mushrooms fine (save some for garnish) and simmer with onion for 30
minutes in broth. Melt 6 T of butter in a small saucepan (different from
other mixture). Add flour and stir with whisk until blended. Bring milk to
a boil and add it to the roux (butter/flour). Add cream, stir until
thickened. Add broth and with vegetables. Just before you serve, season and
add sherry to taste. Posted to MM-Recipes Digest V4 #084 by
info@yourbestimage.com (Best Image) on Mar 23, 1997
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