Name: Mushroom Burgers
Ingredients: 2 lg Eggs; 1/2 c Finely chopped onion; 2 c Chopped fresh mushrooms; 1/2 c Fine dry bread crumbs; 1/4 c All-purposed flour; 1/4 ts Ground thyme; 1 ts Salt; 1/4 ts Pepper; 1/2 c Grated medium or sharp Cheddar cheese (Optional); 8 Hamburger buns, split and buttered

Why the Holy Spirit should be restricted so that He can only be at work at the moment a sermon is delivered and not in the thoughtful and prayerful preparation beforehand, I don’t know. The same mistake was made by an actual preacher who used to prepare the first half of his sermons and then freewheel the second half, wishing to “depend on the Holy Spirit for inspiration.” One astute lady listening to him one day was perplexed by the change that took place halfway through the sermon. Afterwards she asked the preacher what happened. So he explained his method to which she replied, “That is strange. You are a better preacher than the Holy Spirit!”

Melvin Tinker

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Easy, Meats	8	Burgers

INGREDIENTS

2	lg	Eggs
1/2	c	Finely chopped onion
2	c	Chopped fresh mushrooms
1/2	c	Fine dry bread crumbs
1/4	c	All-purposed flour
1/4	ts	Ground thyme
1	ts	Salt
1/4	ts	Pepper
1/2	c	Grated medium or sharp Cheddar cheese (Optional)
8		Hamburger buns, split and buttered

INSTRUCTIONS

Whisk eggs together in bowl. Stir in onion and mushrooms.
Add next 6 ingredients.  Mix well.  Shape into patties, using 1/4 cup for
each.  Cook in greased frying pan, browning both sides.
Insert patties into buns. Serve with condiments.  Makes 8 burgers. Typed in
MMFormat by cjhartlin.msn@attcanada.net  Source: Company Is Coming 30
Minute Meals.
Posted to MM-Recipes Digest V4 #16 by cjhartlin@email.msn.com on Apr 27,
1999

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