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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Appetizers, Vegetables 1 Servings

INGREDIENTS

6 Mushrooms
1/4 c Chopped onion
1 ts Garlic powder
1 ts Grated Parmesan cheese

INSTRUCTIONS

Wash mushrooms well and pat dry.  Remove stems and finely chop.  Saute
stems with onion in a non-stick frying pan over medium heat for 5 minutes.
Fill caps with onion-stem mixture.  Sprinkle with garlic powder and
Parmesan cheese.  Broil for 5 minutes.  Serve warm. Yield: 1 serving Typed
in MMFormat by cjhartlin@email.msn.com Source: Garlic Recipes
Posted to MM-Recipes Digest V4 #14 by cjhartlin@email.msn.com on Jun 8,
1999

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