Name: Mushroom Caps
Ingredients: 1 Layer devils food cake mix; Chocolate Glaze; 1/4 c Light corn syrup; 2 tb Hot water; 2 tb Butter; 1 pk (6 oz) chocolate chips

CATEGORY	CUISINE	TAG	YIELD
		Desserts	6	Servings

INGREDIENTS

1		Layer devils food cake mix
		Chocolate Glaze
1/4	c	Light corn syrup
2	tb	Hot water
2	tb	Butter
1	pk	(6 oz) chocolate chips

INSTRUCTIONS

Makes 6 to 8 servings.
Grease and flour 4-oz mushroom cans or other ovenproof, ridge-free
containers.
Prepare cake mix as directed.  Fill prepared small cans 2/3 full; bake as
instructed for cupcakes.  Cool 5 minutes in cans; remove from cans to cool.
Combine corn syrup water, and butter in a saucepan; bring to a boil.
Continue to heat until butter melts. Remove from heat. Stir in chocolate
chips until they melt. Cool to room temperature. Place cakes on a rack that
is resting on waxed paper.  Spoon Chocolate Glaze over cakes until covered.
Let glaze set before serving.
From Whitman's Chocolate Cookbook ISBN 0-517-64157-7
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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