Name: Mushroom Casserole
Ingredients: 2 lb Fresh mushrooms, sliced; 1/4 c Boiling water; 5 Chicken bouillon cubes 3 tbsp flour; 2 tb Parmesan cheese; 1 c Heavy cream; 1 ts Black pepper; 1/2 c Butter, melted; 7 oz Pkg Pepperage Farm stuffing mix

A work is not to be judged by any effects on the bodies of men; such as tears, trembling, groans, loud outcries, agonies of body, or the failing of bodily strength. The influence persons are under is not to be judged of one way or other by such effects on the body. Scripture nowhere gives us any such rule. We cannot conclude that persons are under the influence of the true Spirit because we see such effects upon their bodies. This is not given as a mark of the true Spirit; nor on the other hand, have we any reason to conclude from any such outward appearances that persons are not under the influence of the Spirit of God. There is no rule of Scripture given us by which to judge spirits that either expressly or indirectly excludes such effects on the body, nor does reason exclude them.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy		Vegetables	1	Recipe

INGREDIENTS

2	lb	Fresh mushrooms, sliced
1/4	c	Boiling water
5		Chicken bouillon cubes 3 tbsp flour
2	tb	Parmesan cheese
1	c	Heavy cream
1	ts	Black pepper
1/2	c	Butter, melted
7	oz	Pkg Pepperage Farm stuffing mix

INSTRUCTIONS

Grease oblong baking dish; add mushrooms. In saucepan, dissolve bouillon in
boiling water. Make paste of flour and small amount of water; add slowly to
boullion; blend in Parmesan cheese, cream and pepper. Cook over low heat,
stirring constantly until thick. Pour over mushrooms. Mix melted butter
with stuffing mix and spread over mushrooms. Cover with foil. Bake at 350
degrees for 35 minutes. Remove foil and cook 10 minutes more to brown
slightly.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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