Name: Mushroom Cheese Stromboli
Ingredients: 1/4 lb Fresh mushrooms; sliced; 1 tb Butter or margarine; 1 Loaf frozen bread dough; thawed; 3 oz Pepperoni; thinly sliced; 6 oz Mozzarella cheese; thinly sliced; 1/4 lb Provolone cheese; thinly sliced; 1 c Grated parmesan cheese; 1/3 c Spaghetti sauce; 1 tb Dried parsley flakes; 1/2 ts Dried oregano; 1 Egg yolk; 1/2 ts Water; Additional parmesan cheese;; Optional

Be sure that you live not idly, but in some constant business of a lawful calling, so far as you have bodily strength. Idleness is a constant sin, and labour is a duty. Idleness is but the devil’s home for temptation, and for unprofitable, distracting musings. Labour profiteth others and ourselves; both soul and body need it. Six days must thou labour, and must not eat “The bread of idleness.” (Prov. 31:13-27.) God hath made it our duty, and will bless us in His appointed way. I have known grievous, despairing melancholy cured and turned into a life of godly cheerfulness, principally by setting upon constancy and diligence in the business of families and callings.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Tasteofhome	36	servings

INGREDIENTS

1/4	lb	Fresh mushrooms; sliced
1	tb	Butter or margarine
1		Loaf frozen bread dough; thawed
3	oz	Pepperoni; thinly sliced
6	oz	Mozzarella cheese; thinly sliced
1/4	lb	Provolone cheese; thinly sliced
1	c	Grated parmesan cheese
1/3	c	Spaghetti sauce
1	tb	Dried parsley flakes
1/2	ts	Dried oregano
1		Egg yolk
1/2	ts	Water
		Additional parmesan cheese;
		Optional

INSTRUCTIONS

In a skillet, saut mushrooms in butter until tender; set aside. On a
lightly floured board, roll dough into a 30x8" rectangle; cut into two
16x8" pieces. On the long side of each piece, layer pepperoni, cheeses,
mushrooms, spaghetti sauce, parsley and oregano. Fold over dough and pinch
to seal. Combine egg and water; brush over edges and ends of dough. With a
sharp knife, cut five small steam vents in the top of each roll. Place on
greased baking sheets. Sprinkle with Parmesan if desired. Bake at 350
degrees for 27-30 minutes until golden brown. Slice and serve warm.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996
Converted by MM_Buster v2.0l.

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