| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Rice & grai, Sides | 6 | Servings | |
INGREDIENTS
| 1 | tb | Olive oil |
| 1/2 | c | Minced fresh onion |
| 1 | Garlic clove; minced | |
| 2 | c | Low-salt chicken broth |
| 1/2 | ts | Salt |
| 1/2 | ts | White pepper |
| 1 | c | Uncooked basmati rice |
| 1/4 | c | Chopped chives |
| 1/4 | c | Thinly sliced green onions |
| 8 | oz | Mushrooms; chopped |
INSTRUCTIONS
1. Heat oil in a medium saucepan over medium-high heat. Add onion and garlic, and saute 2 minutes. Add broth, salt, and pepper. Bring to a boil; add rice. Cover, reduce heat, and simmer 35 minutes. Remove from heat; let stand 5 minutes. Stir in chives, green onions, and mushrooms. Yield: 6 servings (serving size: 1 cup). Recipe submitted by Linda Kent-Jansons, San Jose, CA. CALORIES 161 (18% from fat); FAT 3.2g (sat 0.5g, mon 1.9g, poly 0.4g); PROTEIN 4.1g; CARB 29.1g; FIBER 1.2g; CHOL 0mg; IRON 2.3mg; SODIUM 226mg; CALCIUM 20 mg. WW- 3 points. Busted by Gail Shermeyer <[email protected]> Recipe by: Cooking Light Magazine, October 1997 Posted to MC-Recipe Digest by John Pellegrino Date: Wednesday, April 15, 1998 5:32 PM on Apr 15, 1998
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