CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Rice & grai, Sides |
6 |
Servings |
INGREDIENTS
1 |
T |
Olive oil |
1/2 |
c |
Minced fresh onion |
1 |
|
Garlic clove, minced |
2 |
c |
Low-salt chicken broth |
1/2 |
t |
Salt |
1/2 |
t |
White pepper |
1 |
c |
Uncooked basmati rice |
1/4 |
c |
Chopped chives |
1/4 |
c |
Thinly sliced green onions |
8 |
oz |
Mushrooms, chopped |
INSTRUCTIONS
Heat oil in a medium saucepan over medium-high heat. Add onion and
garlic, and saute 2 minutes. Add broth, salt, and pepper. Bring to a
boil; add rice. Cover, reduce heat, and simmer 35 minutes. Remove from
heat; let stand 5 minutes. Stir in chives, green onions, and
mushrooms. Yield: 6 servings (serving size: 1 cup). Recipe submitted
by Linda Kent-Jansons, San Jose, CA. CALORIES 161 (18% from fat); FAT
3.2g (sat 0.5g, mon 1.9g, poly 0.4g); PROTEIN 4.1g; CARB 29.1g; FIBER
1.2g; CHOL 0mg; IRON 2.3mg; SODIUM 226mg; CALCIUM 20 mg. WW- 3
points. Busted by Gail Shermeyer <4paws@netrax.net> Recipe by:
Cooking Light Magazine, October 1997 Posted to MC-Recipe Digest by
John Pellegrino Date: Wednesday, April 15, 1998 5:32 PM on Apr 15,
1998
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