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CATEGORY CUISINE TAG YIELD
Meats Rice & grai, Sides 6 Servings

INGREDIENTS

1 T Olive oil
1/2 c Minced fresh onion
1 Garlic clove, minced
2 c Low-salt chicken broth
1/2 t Salt
1/2 t White pepper
1 c Uncooked basmati rice
1/4 c Chopped chives
1/4 c Thinly sliced green onions
8 oz Mushrooms, chopped

INSTRUCTIONS

Heat oil in a medium saucepan over medium-high heat. Add onion and
garlic, and saute 2 minutes. Add broth, salt, and pepper. Bring to a
boil; add rice. Cover, reduce heat, and simmer 35 minutes. Remove  from
heat; let stand 5 minutes. Stir in chives, green onions, and
mushrooms.  Yield: 6 servings (serving size: 1 cup).  Recipe submitted
by Linda Kent-Jansons, San Jose, CA.  CALORIES 161 (18% from fat); FAT
3.2g (sat 0.5g, mon 1.9g, poly 0.4g);  PROTEIN 4.1g; CARB 29.1g; FIBER
1.2g; CHOL 0mg; IRON 2.3mg; SODIUM  226mg; CALCIUM 20 mg.  WW- 3
points.  Busted by Gail Shermeyer <4paws@netrax.net>  Recipe by:
Cooking Light Magazine, October 1997  Posted to MC-Recipe Digest by
John Pellegrino Date: Wednesday, April  15, 1998 5:32 PM on Apr 15,
1998

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