Name: Mushroom-Chive Salad
Ingredients: 1 1/2 lb Fresh mushrooms, sliced; 1/2 c Vegetable oil; 1/4 c Red wine vinegar; 1 tb Lemon juice; 1 ts Sugar; 1 tb Snipped fresh chives; 1/8 ts Garlic powder; 3/4 ts Salt; 1/2 ts Pepper

[We] must understand that Christianity is not served by mindlessness, but by the knowledge of God through the Word of God. Such knowledge engages our minds, stirs our hearts, and transforms our lives. This knowledge is personal. How is it fostered? By listening to what He says (the priority of preaching), by engaging Him in conversation (the emphasis on prayer), by spending time in His company (the need for a devotional life), and by being with others who know Him too (the need for gathered worship). This knowledge is progressive and dynamic, not static. At the end of our journey, we should still be exclaiming with Paul: “I want to know Christ” (1 Corinthians 2:2).

Alistair Begg

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Salads, Appetizers, Vegetables	8	Servings

INGREDIENTS

1 1/2	lb	Fresh mushrooms, sliced
1/2	c	Vegetable oil
1/4	c	Red wine vinegar
1	tb	Lemon juice
1	ts	Sugar
1	tb	Snipped fresh chives
1/8	ts	Garlic powder
3/4	ts	Salt
1/2	ts	Pepper

INSTRUCTIONS

Arrange mushrooms in bowl.  Shake remaining ingredients in covered jar;
pour over mushrooms and toss.  Yield: 8 servings  Typed in MMFormat by
cjhartlin.msn@attcanada.net  Source: Four Seasons Cookbook
Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Apr 2,
1999

A Message from our Provider:

“Give Satan an inch and he’ll be a ruler.”