| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Appetizers, Salads, Vegetables | 8 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Fresh mushrooms, sliced |
| 1/2 | c | Vegetable oil |
| 1/4 | c | Red wine vinegar |
| 1 | T | Lemon juice |
| 1 | t | Sugar |
| 1 | T | Snipped fresh chives |
| 1/8 | t | Garlic powder |
| 3/4 | t | Salt |
| 1/2 | t | Pepper |
INSTRUCTIONS
Arrange mushrooms in bowl. Shake remaining ingredients in covered jar; pour over mushrooms and toss. Yield: 8 servings Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Four Seasons Cookbook Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Apr 2, 1999
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