| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian, Pasta, Sauces and |
1 |
Servings |
INGREDIENTS
| 250 |
g |
Mushrooms — (or more) |
|
|
Butter |
| 1/4 |
l |
Heavy Cream |
| 2 |
|
Garlic Cloves — or more |
|
|
Salt And White Pepper |
INSTRUCTIONS
Slice the mushrooms and cut the garlic in little pieces. Melt some butter
in a saucepan, add garlic and a little later also the mushrooms and stew it
for a while until the mushrooms are no longer raw. Add the cream and reduce
the sauce by letting it boil/simmer. Finally add pepper and salt to your
taste.
You can use some (potato) starch if you prefer the sauce less fluid. I
usually serve this with Tagliatelle.
Recipe By : "UP2000::HARDER" <harder@UP2000.DNET.GWDG.DE>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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