| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Appetizers | 32 | Servings | |
INGREDIENTS
| 1 | c | Chopped onions |
| 2 | c | Chopped mushrooms |
| 3 | tb | Margarine |
| 1/2 | c | Chopped parsley |
| 2 | Egg yolks | |
| 3/4 | c | Grated mozzarella cheese |
| 1/2 | c | Grated parmasean cheese |
| 1 | ts | Salt |
| 8 | Sliced white bread | |
| 1/2 | c | Melted butter |
INSTRUCTIONS
Saute onions and mushrooms in margarine. Remove from heat. Add parsley, eggs, cheeses and seasoning. Combine well. Trim crusts from bread and cut into 4 equal squares. Roll pieces flat with a rolling pin. Dip bread in melted butter and arrange in miniture muffin tins. Fill each with mushroom-cheese mixture. Bake 350 degrees for 20-25 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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