| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Hors d’, Oeuvres, And, Dips | 1 | Servings | |
INGREDIENTS
| 1/4 | lb | Fresh mushrooms |
| 1/2 | c | Fresh cream |
| 1/2 | c | Mayonnaise |
| 1 | ts | Worcestershire sauce |
| 1 | ts | Mustard |
| 1 | ts | Grated onion |
| 1 | tb | Lemon juice |
| Salt and pepper; to taste |
INSTRUCTIONS
1. Sprinkle mushrooms with lemon juice, chop them finely 2. Stir together rest of ingredients 3. Serve with crackers NOTES : Or you may just process everything Recipe by: Miriam Podcameni Posvolsky Posted to MC-Recipe Digest V1 #924 by Leon & Miriam Posvolsky <[email protected]> on Nov 25, 1997
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