| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Essnce07 | 1 | servings | |
INGREDIENTS
| 3/4 | c | Olive oil |
| 1 | c | Sliced assorted fresh wild mushrooms |
| (Chanterelles; Shiitake, Oyster, Black | ||
| Trumpets) | ||
| 1 | Egg; (optional) | |
| 4 | tb | Dry sherry |
| 2 | tb | Finely-chopped shallots |
| 2 | tb | Finely-chopped garlic |
| 2 | tb | Fresh lemon juice |
| 1 | ts | Salt |
| Freshly-ground black pepper |
INSTRUCTIONS
Heat 1/4 cup oil in a medium skillet and saute mushrooms 3 minutes. Transfer mixture to food processor and add egg (if using). Process 30 seconds and add remaining ingredients and 3 turns pepper. Process 15 seconds and with machine running, add remaining oil until thoroughly blended. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-002 broadcast 04-07-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-20-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
A Message from our Provider:
“Have you thanked God today?”