Name: Mushroom-Dried Tomato Crostini
Ingredients: 1 ts Olive oil; 1/2 c Minced onion; 1 3/4 c Thinly sliced fresh mushrooms; 2 tb Sun-dried tomato tidbits; 1 tb Fresh lemon juice; 1 ds Salt; 1 ds Dried whole rosemary, crushed; 1 tb Minced fresh parsley; 2 tb Nonfat cream cheese; 4 Italian bread, (1-ounce) diagonally-cut slices; 1 tb Grated fresh Parmesan cheese

[Guidelines for the selection of church attire.] There are no set, specific rules. But there are some personal guidelines. Some of them are: What is the custom of the church? How do the members dress? What can our budget reasonably cover? What standard does the general community condone? What is typically modest? What can be nice enough but not draw attention to ourselves? What is the appropriate dress for the occasion? What clothes enable us to be proper stewards of God’s money? A simple rule is: Clothes should be clean and neat, not flashy but enhancing, and should neither take attention away from nor draw attention to... Our words and walk are more important issues than our dress.

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Sandwiches	2	Servings

INGREDIENTS

1	ts	Olive oil
1/2	c	Minced onion
1 3/4	c	Thinly sliced fresh mushrooms
2	tb	Sun-dried tomato tidbits
1	tb	Fresh lemon juice
1	ds	Salt
1	ds	Dried whole rosemary, crushed
1	tb	Minced fresh parsley
2	tb	Nonfat cream cheese
4		Italian bread, (1-ounce) diagonally-cut slices
1	tb	Grated fresh Parmesan cheese

INSTRUCTIONS

Heat oil in a small nonstick skillet over medium heat. Add onion, and saute
3 minutes. Add mushrooms and tomato tidbits; saute 2 minutes. Add lemon
juice, salt, and rosemary; cook an additional minute or until liquid
evaporates. Remove from heat, and stir in parsley.
Spread cream cheese evenly over each bread slice; top with mushroom
mixture. Sprinkle with cheese. Yield: 2 servings (serving size: 2
sandwiches).
Per serving: 239 Calories; 5g Fat (21% calories from fat); 11g Protein; 37g
Carbohydrate; 4mg Cholesterol; 772mg Sodium
Recipe by: Cooking Light, Sept 1994, page 106
Posted to MC-Recipe Digest V1 #410 by [email protected] on Jan 28, 1997.

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