Mushroom Duxelle For Phyllo Kisses

Why is the wife in marriage required to be the one who submits (Eph. 5, Col. 3, Tit. 2, 1 Pet. 3)? Because God set it up this way, based on the order of creation (1 Timothy 2) and ultimately to show the primary purpose on marriage. Marriage is to be a visual picture of the Gospel. Sex before marriage is wrong because we do not have intimacy with Christ until covenant. Adultery is wrong because we are to be entirely devoted to Christ and not other idols. Divorce is wrong because God would never leave us nor would we ever want to leave Him. We are one flesh in marriage to show the oneness we have with Christ – Him in us, us in Him. We leave our parents and cleave to our spouse to show how we leave the world and cleave to Christ. Marriage is between one man and one woman to show the marriage between Christ and His bride. And we have God designed roles in marriage whereby the husband would show Christ by leading through example and sacrificial love and the wife would show the bride of Christ (the church) by trusting her husband’s spiritual leadership for her well-being. After a lengthy discourse on the marital roles, Paul in Ephesians 5 makes the point clear in verse 32. “This mystery is great [marriage]; but I am speaking with reference to Christ and the church. It’s all Gospel-centered.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Infood01	1	Servings

INGREDIENTS

2	T	Unsalted butter
2	c	Finely diced fresh wild
		mushrooms you
		can use dried mushrooms
		also
1		Shallot finely chopped
2		Cloves finely chopped garlic
1	T	Boursin Cheese
2	T	Grated Asiago Cheese
		Salt & pepper to taste
1/2		Stick unsalted butter
1		Box Phyllo pastry defrosted

INSTRUCTIONS

In a large skillet, melt 2 tablespoons of butter and saute the
mushrooms for 15 to 20 minutes until all the moisture is gone. Add  the
shallots and garlic and saute 2 minutes longer. Remove the  skillet
from the heat and add in the Boursin, Asiago, salt and  pepper. Mix
thoroughly and allow it to cool in an uncovered bowl.  While the
mushroom mixture is cooling prepare the Phyllo. Layer 3  sheets of
Phyllo pastry, lightly brushing each layer with melted  butter using a
pastry brush. Cut the layered Phyllo into 4-inch  squares using a
pastry wheel or sharp knife. Keep pastry covered with  a lightly damp
towel until ready to fill. Using a spoon, place a  small amount of the
mushroom duxelle into the center of each Phyllo  square and draw the
corners of the squares up to the center and  twist. Lightly brush with
melted butter and place in a lined baking  sheet. Bake for 7 to 10
minutes at 350 degrees.  Converted by MC_Buster.  Recipe by: IN FOOD
TODAY SHOW #IND099  Converted by MM_Buster v2.0l.

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