Name: Mushroom Duxelles
Ingredients: 1/4 c Butter; 1 lb Mushrooms,; cleaned and finely chopped; 1/4 c Finely chopped onion or shallots; 2 Garlic cloves,; peeled and finely chopped; 5 tb Finely chopped parsley (optional)

CATEGORY	CUISINE	TAG	YIELD
		New, Text, Import	1	Servings

INGREDIENTS

1/4	c	Butter
1	lb	Mushrooms,; cleaned and finely chopped
1/4	c	Finely chopped onion or shallots
2		Garlic cloves,; peeled and finely chopped
5	tb	Finely chopped parsley (optional)

INSTRUCTIONS

Melt the butter in a large heavy frying pan over medium-low heat. Add the
mushrooms, onion, and garlic and cook until the moisture has cooked out and
is almost a paste, about 20 to 30 minutes. Add the parsley if desired.
Store, covered, in the refrigerator for up to a week or freeze.
Makes 2 cups
Recipe By     :WELL-STOCKED PANTRY SHOW#ND7048
Posted to MC-Recipe Digest V1 #283
Date: Thu, 7 Nov 1996 08:32:28 -0500
From: Meg Antczak <meginny@frontiernet.net>

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