Name: Mushroom, Fennel and Parmesan Salad
Ingredients: 1 Fennel bulb; 1/4 lb Parmesan cheese; 4 c Mushrooms; thinly sliced; 2 tb Fresh parsley; chopped; 2 tb Fresh basil; chopped; 8 Radicchio leaves; 8 Boston lettuce leaves; 2 tb Red wine vinegar; 2 tb Balsamic vinegar; 1/2 ts Salt; 1/2 ts Pepper; 1/3 c Olive oil

The ultimate cause of all spiritual depression is unbelief. For if it were not for unbelief even the devil could do nothing. It is because we listen to the devil instead of listening to God that we go down before him and fall before his attacks. That is why this psalmist keeps on saying to himself: “Hope thou in God for I shall yet praise Him…” He reminds himself of God. Why? Because he was depressed and had forgotten God, so that his faith and his unbelief in God and in God’s power, and in his relationship to God, were not what they ought to be. We can indeed sum it all up by saying that the final and ultimate cause is just sheer unbelief.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Dairy	Sami	Salad	8	Servings

INGREDIENTS

1		Fennel bulb
1/4	lb	Parmesan cheese
4	c	Mushrooms; thinly sliced
2	tb	Fresh parsley; chopped
2	tb	Fresh basil; chopped
8		Radicchio leaves
8		Boston lettuce leaves
2	tb	Red wine vinegar
2	tb	Balsamic vinegar
1/2	ts	Salt
1/2	ts	Pepper
1/3	c	Olive oil

INSTRUCTIONS

DRESSING
Date: Mon, 22 Apr 1996 21:14:59 -0700
From: Julie Bertholf <jewel1@ix.netcom.com>
Trim fennel; slice as thinly as possible. Trim Parmesan of rind or dry
crust.  With cheese plane or knife, slice as thinly as possible; set 8
slices aside for garnish. In large bowl, combine fennel, remaining cheese,
mushrooms, parsley and basil.  [Salad can be prepared to this point,
covered and refrigerated for up to 12 hours.]
Dressing: In small bowl, whisk together red wine and balsamic vinegars,
salt and pepper; gradually whisk in oil. [Dressing can be covered and set
aside for up to 12 hours.]
Toss with salad to coat. form 1 leaf each radicchio and Boston lettuce into
cup on each plate; spoon in salad. Garnish with reserved cheese slices.
Per Serving: about 165 calories, 7 g protein, 14 g fat, 5 g carbohydrate
good source calcium
Source: Canadian Living magazine [Mar 95] Presented in an article by Bonnie
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