Name: Mushroom Fettuccine Florentine
Ingredients: 12 oz Fettuccine, uncooked; 2 tb Olive oil; 1 lb Fresh white mushrooms,; Thickly sliced (about 5 cp); 1 c Diced onion; 1 ts Salt; 1/2 ts Ground black pepper; 1 pk 9 oz. frozen creamed spinach; Thawed; 1 c Diced fresh plum tomatoes; 1 1/2 c Diced fontina cheese

So men, what is your role? Not easy, but simple to understand! Just love your wife as much as Jesus loves the church. Christ’s love for the church is the model for us. So here is what comes to mind when I consider Christ’s love for the church. Jesus Christ, God Almighty in the flesh – fully God, without sin, worshiped continually by the angels in heaven. Yet at a point of time, motivated solely by obedience to the Father and love for hell-bound rebels, He would leave the glory of heaven, become man and live among us – the Creator becoming one with His creation. And rather than receiving the praise and acceptance He deserved, the very people He came to love would reject Him. His closest would deny and betray Him. His enemies would mock, reject, threaten and torture Him on a cross. The Son of God would die a physically, emotionally and spiritually horrifying death. All of it done that He might forgive our sins, call the church to Himself, present her to the Father without fault and enjoy an intimate spiritual marriage with us for all of eternity. That's the spirit of how we are to love our wives.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Main dish, Pasta	4	Servings

INGREDIENTS

12	oz	Fettuccine, uncooked
2	tb	Olive oil
1	lb	Fresh white mushrooms,
		Thickly sliced (about 5 cp)
1	c	Diced onion
1	ts	Salt
1/2	ts	Ground black pepper
1	pk	9 oz. frozen creamed spinach
		Thawed
1	c	Diced fresh plum tomatoes
1 1/2	c	Diced fontina cheese

INSTRUCTIONS

Cook pasta in salted water according to package directions. Drain,
reserving 1 cup pasta water. Place pasta in large serving bowl, cover and
set aside.
In large skillet, heat oil intil hot. Add mushrooms, onion, salt and
black pepper. Cook until mushrooms are golden, 5 to 7 minutes. Stir in
creamed spinach and tomatoes. Cook until tomatoes are heated through, about
3 minutes. Spoon over reserved pasta. Sprinkle with cheese. Toss to coat,
adding reserved pasta water for desired consistency. Source: Dallas Morning
News

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