Name: Mushroom-Filled Tomatoes
Ingredients: 6 md Tomatoes; 1 1/2 c Fresh mushrooms; chopped; 3 tb Butter or margarine; divided; 2 Egg yolks; 1/2 c Sour cream; 1/4 c Dry bread crumbs; divided; 1 ts Salt; 1/4 ts Thyme

If there were such a thing as a seeker, what would he be seeking? The church growth movement seems to believe he would be seeking more of the same. In a world consumed with lighthearted entertainment, we offer up less professional, less entertaining lighthearted entertainment? Why, I keep wondering, would a “seeker” get up on a Sunday morning, and travel to some giant box to hear a third rate rock band preceding a third rate comic giving a third rate “message” that leaves him in the same state that he arrived in?

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Taste of ho, Side dishes	6	Servings

INGREDIENTS

6	md	Tomatoes
1 1/2	c	Fresh mushrooms; chopped
3	tb	Butter or margarine; divided
2		Egg yolks
1/2	c	Sour cream
1/4	c	Dry bread crumbs; divided
1	ts	Salt
1/4	ts	Thyme

INSTRUCTIONS

Cut a thin slice off the top of each tomato. Coop out pulp, leaving a 1/2"
shell. Invert tomatoes on paper towels to drain. Chop pulp, reserving 1
cup. In a skillet, saute mushrooms in 2 tablespoons of butter until tender.
Combine egg yolks and sour cream; add to mushrooms. Stir in 1/4 cup bread
crumbs, salt, thyme, pepper and reserved tomato pulp. Simmer, uncovered,
until thickened, about 1 minute. Spoon about 1/3 cup into each tomato.
Place in an ungreased 11"x7"x2" baking dish. Melt remaining butter; toss
with remaining bread crumbs. Sprinkle over tomatoes. Bake, uncovered, at
350° for 30-35 minutes or until heated through.
Contributor:  Taste of Home Magazine July 99
Posted to bbq-digest by "Fergy" <circlef@zebra.net> on Jul 5, 1999

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