Name: Mushroom Fondue
Ingredients: 2 oz Butter; 1 lb Mushrooms, finely chopped; 2 Cloves garlic, crushed; 5 fl Chicken stock; 5 fl Double (thick) cream; 3 ts Cornflour; Salt and pepper; pn Cayenne pepper; Cubes of cheese and garlic sausage, to serve

1. As Yahweh, God is self-existent, having life in and of Himself (Ex 3:14; John 5:26). 2. God existed before all things, and through Him alone all things exist (Ps. 90:2; 1 Cor. 8:6; Rev. 4:11). 3. God is Lord of all (Deut. 10:17; Josh. 3:13). 4. He depends on nothing; all things depend on Him (Rom. 11:36). 5. He is the source of everything (Deut. 32:39; Isa. 45:5—7; 54:16; John 5:26; 1 Cor. 8:6). 6. He does as He wills (Ps. 115:3; Isa. 46:10-11; 64:8; Jer. 18:6; Dan. 4:35; Rom. 9:19-21; Eph. 1:5; Rev. 4:11). 7. His counsel is the basis of everything (Ps. 33:10—11; Prov. 19:21; Isa. 46:10; Matt. 11:25-26; Acts 2:23; 4:27-28; Eph. 1:5, 9, 11). 8. He does everything for His own sake (Josh. 7:9; 1 Sam. 12:22; Psm. 25:11; 31:3; 79:9; 106:8; 109:21; 143:11; Prov. 16:4; Isa. 48:9; Jer. 14:7, 21; Ezek. 20:9, 14, 22, 44; Dan. 9:19). 9. He needs nothing, being all-sufficient (Job 22:2—3; Acts 17:25). 10. He is the first and the last (Isa. 41:4; 44:6; 48:12; Rev. 1:8; 21:6; 22:13). 11. He is independent in His mind (Rom. 11:33—35), His will (Dan. 4:35; Rom. 9:19; Eph. 1:5; Rev. 4:11), His counsel (Ps. 33:11; Isa. 46:10), His love (Hos. 14:4), and His power (Ps. 115:3).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			4	Servings

INGREDIENTS

2	oz	Butter
1	lb	Mushrooms, finely chopped
2		Cloves garlic, crushed
5	fl	Chicken stock
5	fl	Double (thick) cream
3	ts	Cornflour
		Salt and pepper
	pn	Cayenne pepper
		Cubes of cheese and garlic sausage, to serve

INSTRUCTIONS

Method:
Melt butter in a saucepan, add mushrooms and garlic and cook gently for 10
mins. Add stock and simmer for 10 minutes. Cool slightly and puree in a
blender or food processor. Put a little cream into the fondue pot, blend in
cornflour smoothly, then add remaining cream and mushroom puree. Heat to
simmer and cook over a gentle heat until thickened, stirring frequently.
Season with salt, pepper and cayenne. Serve with cubes of cheese and garlic
sausage.
(Serves 4-6)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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