Name: Mushroom Foo Yung
Ingredients: 4 Eggs, lightly beaten; 1/4 ts Salt; 1/4 ts Ginger, ground; 1/2 c Chicken, cooked, finely chopped; 1 c Mushrooms, sliced; 1 c Bean sprouts, fresh; 2 Green onions, finely chopped; 1 Celery stalk, finely chopped; Cooking oil; Soya sauce

Meditation is a middle sort of duty between the word and prayer, and hath respect to both. The word feedeth meditation, and meditation feedeth prayer. These duties must always go hand in hand; meditation must follow hearing and precede prayer. To hear and not to meditate is unfruitful. We may hear and hear, but it is like putting a thing into a bag with holes… It is rashness to pray and not to meditate. What we take in the word we digest by meditation and let out by prayer. These three duties must be ordered that one may not jostle out the other. Men are barren, dry, and sapless in their prayers for want of exercising themselves in holy thoughts.

Thomas Manton

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Grains	Chinese	Chinese, Chicken, Eggs	6	Servings

INGREDIENTS

4		Eggs, lightly beaten
1/4	ts	Salt
1/4	ts	Ginger, ground
1/2	c	Chicken, cooked, finely chopped
1	c	Mushrooms, sliced
1	c	Bean sprouts, fresh
2		Green onions, finely chopped
1		Celery stalk, finely chopped
		Cooking oil
		Soya sauce

INSTRUCTIONS

In a medium-sized bowl beat together all ingredients except oil and soya
sauce.  Heat a small amount of oil in a large skillet (or Wok) at medium
heat.  Drop large spoonfuls (about 2 tb or 25 ml) into skillet. Cook,
turning once, until lightly browned.  Repeat until all egg mixture is used.
Serve with soya sauce.
Source: Money's Mushroom Bag
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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