| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salad | 4 | Servings | |
INGREDIENTS
| 6 | T | up to |
| 8 | T | Safflower oil |
| 4 | T | up to |
| 4 1/2 | T | Vinegar |
| 1 1/2 | t | Dried mustard |
| Black pepper to taste | ||
| 1 | c | Cream |
| 1/2 | c | Chopped green onions |
| Chopped fresh dill | ||
| 1 | lb | Sliced fresh mushrooms |
| Salt to taste | ||
| Lemon juice to taste |
INSTRUCTIONS
Mix oil & vinegar well until homogenized. Add mustard & pepper & blend well. Add cream, onions & dill; fold in mushrooms. Add salt & lemon juice to taste. DON MAHONEY From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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