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CATEGORY CUISINE TAG YIELD
Vegetables Microwave, Vegetables 4 Servings

INGREDIENTS

1/2 lb Mushrooms; sliced
1 Clove garlic; minced
3 tb Butter
1 lb Asparagus
2 ts Soy sauce

INSTRUCTIONS

Place butter in a 2 quart oblong dish. Microwave at high (100%) until
melted, 30 seconds. Add garlic and mushrooms. Microwave at high (100%) 2
minutes.
Remove mushrooms and garlic. Set aside. Place asparagus in dish, placing
thicker portions to outside edge. Cover with plastic wrap. Microwave at
high (100%) until tender crisp, 8 to 9 minutes. Add soy sauce and
mushrooms. Cover with plastic wrap. Microwave at high (100%) until
mushrooms are heated through, 45 seconds to 1 minute. Makes 4 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 219 by "Diane Geary"
<diane@keyway.net> on Nov 8, 1997

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