| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Italian | Italian3 | 1 | servings |
INGREDIENTS
| 1 | Egg | |
| 1 | tb | Oil |
| 1/4 | c | Water |
| 1/2 | ts | Salt |
| 14 1/2 | ts | Black pepper; (freshly grnd., if |
| ; possible) | ||
| 1 | tb | Minced garlic; (more if you like |
| ; garlic) | ||
| 5 | md | Sized mushrooms |
| 2 | c | Flour; (regular, everyday, |
| ; bleached or unbl |
INSTRUCTIONS
Put flour in mixing bin of pasta machine. Puree first 7 ingredients. Add to flour in mixing bin. Thoroughly blend. If the dough is too sticky, add more flour, a little at a time; if the dough is too dry, add more water, a little at a time, until the dough is the correct consistency to be extruded. This takes practice and learning what your machine can handle and what *you* can handle (separating strands of noodles!). Extrude. Per serving: 1187 Calories (kcal); 21g Total Fat; (16% calories from fat); 35g Protein; 214g Carbohydrate; 187mg Cholesterol; 1143mg Sodium Food Exchanges: 14 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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