| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Super1 | 6 | servings | |
INGREDIENTS
| 500 | g | Unwashed potatoes; peel, wash & chop |
| 250 | g | Mushrooms; finely chopped |
| 2 | c | Plain flour |
| 60 | g | Butter or margarine |
| 1/3 | c | Grated parmesan cheese |
| 1 | pn | Cayenne pepper |
| Salt and ground black pepper; to taste | ||
| 1 | c | Prepared pesto sauce |
INSTRUCTIONS
1 . Cook potatoes in boiling water for 15 to 20 minutes. Drain well. Mash until smooth. 2. Blend in mushrooms, flour, butter, parmesan and seasonings. Mix well. 3. Knead for a few minutes on a lightly floured surface. Roll dough into cylinders about 2.5 cm long. indent each gnocchi with the prongs of a fork to decorate. 4. Cook in small batches in a large saucepan of boiling water for 2 to 3 minutes (gnocchi will float when cooked). Drain and serve with pesto sauce. NOTES : Preparation time: 45 minutes. Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.
A Message from our Provider:
“You can spurn God’s love for only so long”