Name: Mushroom Gravy
Ingredients: 8 oz Crimari mushrooms; sliced; 4 tb Flour; 2 c Vegetable broth; 2 tb Sherry; 1/2 ts Soy sauce; Garlic powder and pepper to taste (I like lots of each)

CATEGORY	CUISINE	TAG	YIELD
Vegetables			1	Servings

INGREDIENTS

8	oz	Crimari mushrooms; sliced
4	tb	Flour
2	c	Vegetable broth
2	tb	Sherry
1/2	ts	Soy sauce
		Garlic powder and pepper to taste (I like lots of each)

INSTRUCTIONS

Saute mushrooms in a little broth or wine in a large heavy saucepan until
limp. Stir in flour until dissolved and mushrooms are well coated.
Gradually add broth. Cook, stirring constantly, until thickened and smooth.
Add sherry and soy sauce. Season to taste with garlic powder and pepper.
Makes 21/2 cups gravy.
Posted to fatfree digest V97 #166 by Sherron <sherron@net-quest.com> on Aug
1, 1997

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