| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/2 | lb | Fresh Mushrooms; cleaned and chopped finely |
| 1/2 | sm | Onion; chopped finely |
| 4 | tb | Butter |
| 1 | tb | Lemon juice |
| 1/2 | ts | Curry powder |
| 12 | Sliced white; sandwich style sliced bread, (up to 14) | |
| Melted butter |
INSTRUCTIONS
Saute chopped mushrooms and onions in 4 T butter, lemon juice and curry powder til done. Do not drain. Cut crusts from bread and roll each slice wiht rolling pin to flatten completely - very flat. Spread one side with melted butter, spoon a samll amount of mushroom mix on bread and roll up. Secure with toothpick. Brush outside of roll with melted butter and refrigerate. Just before serving, bake 10-15 minutes at 425 until just golden brown. Posted to EAT-L Digest by Sheri Matheson <[email protected]> on Feb 16, 1998
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