Mushroom-lover’s Pizza

It is an amazing thing how many people consider themselves Christians who don’t consult Christ when making choices. So I feel the need to sound this warning: You cannot be saved from sin by the Christ of the Bible if you reject the Christ of the Bible. The Christ of the Bible is an authoritative Adviser as well as an atoning Savior. So if we try to receive Him as an atoning Savior and reject Him as an authoritative Adviser, all we receive is an imaginary Christ, while rejecting the Christ of the Bible. Therefore, since we can’t be saved by the Christ of the Bible if we reject the Christ of the Bible, we will never make it to heaven, nor enjoy the fellowship of God here, if we don’t aim to make the counsel of Christ decisive in the decision making process of our life.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Vegetarian	Couscous, Etc., Main dishes, Pasta, Vegetarian	6	Servings

INGREDIENTS

10	oz	Refrigerated pizza crust
		dough
1	T	Cornmeal
2 3/4	c	Sliced oyster mushroom caps
		about 3.75 ounces
2 3/4	c	Sliced cremini mushrooms
1/4	c	Shallots, thinly sliced
1	t	Dried Italian seasoning
1/4	t	Pepper
1/4	c	Grated fresh Parmesan cheese
1/4	c	Shredded fontina or Swiss
		cheese 1 ounce

INSTRUCTIONS

Almost any combination of mushrooms can be used to top this pizza.
Preheat oven to 500 degrees Roll dough into a 13 x 9-inch rectangle;
place on a baking sheet sprinkled with cornmeal. Arrange sliced
mushrooms and shallots over dough. Sprinkle with Italian seasoning  and
pepper; top with cheeses. Bake at 500 degrees for 10 minutes or  until
crust is golden brown. Yield: 6 servings.  CALORIES 160 (23% from fat)
FAT 4.5g (sat 2.1& mono 1 .3g, poly 0.7g);  PROTEIN 4.9g; CARB 25.3g;
FIBER 0.6g; CHOL 11g; IRON 0.8mg; SODIUM  249mg CALC 85mg  Recipe by:
Cooking Light, September 1997, page 108  Posted to MC-Recipe Digest V1
#776 by Terry & Kathleen Schuller  <schuller@ix.netcom.com> on Sep 07,
1997

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