| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Grains | Russian | Holidays, Di, Sandwich | 6 | Servings |
INGREDIENTS
| 1 | tb | Red wine vinegar |
| 1 | tb | Fresh lemon juice |
| 2 | ts | Dijon Mustard |
| 1 | Garlic clove, minced | |
| 1/2 | ts | Worcestershire sauce |
| Dash hot pepper sauce | ||
| Pinch dried oregano | ||
| Pinch dried tarragon | ||
| Salt & freshly ground pepper | ||
| 3 | oz | Olive oil |
| 1 1/2 | lb | Mushrooms sliced |
| 1 | md | Red onion, thinly sliced |
| 2 | tb | (1/4 stick) butter |
| 2 | tb | All purpose flour |
| 3/4 | c | Milk |
| 1/2 | c | Chicken broth |
| 2 | tb | Dry sherry |
| 2 | ts | Prepared mustard |
| 1 | ts | Curry powder or to taste |
| Salt & freshly ground pepper | ||
| 6 | Slices seedless Russian rye bread (I use pumpernickel). | |
| 3 | c | Shredded Swiss cheese |
INSTRUCTIONS
MARINADE CURRY MUSTARD SAUCE For marinade: Combine first 9 ingredients in large bowl; blend well. Whisk in olive oil. Add mushrooms and onion and toss lightly to coat. Set aside. For sauce: Melt butter in small saucepan over medium heat. Stir in flour and blend well. Reduce heat to low and cook 2 minutes. Blend in milk, broth, sherry, mustard, and curry powder. Bring to boil, stirring constantly. Remove from heat. Taste and season with salt and pepper. To assemble: Preheat over to 350' F. Arrange bread on baking sheet. Divide mushrooms evenly among slices, mounding slightly in center. Top each with about 3 t of sauce and sprinkle with 1/2 C cheese. Bake until sandwiches are heated through, about 20 minutes. Di Note: I served this one New Year's Day to a bunch of raving football fanatics and they actually took time to comment (between grunts) and ask for more. Amazing. Di Pahl's personal recipes-1994 Collection of recipes from "Great Sysops of the World" from COOKFDN ops. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip
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